Ukucoca ukungcola kweSesame kunye nomatshini wokuhlola

Umatshini wokucoca ukungcola kweSesame usetyenziselwa ukususa ukungcola kwisesame, njengamatye, umhlaba, iinkozo, njl njl. Olu hlobo lwezixhobo lukwahlula ukungcola kwisesame ngokungcangcazela kunye nokuhlola ukuphucula ubunyulu besesame. Ezinye izixhobo nazo zinomsebenzi wokususa uthuli, onokunciphisa ngakumbi umxholo wothuli kwisesame.

1. Umgaqo wezixhobo

Izixhobo zokucoca ukungcola kweSesame zisekelwe ikakhulu kwiimpawu zomzimba. Ngokungcangcazela, ukuvuthela, ukuhlolwa kunye nezinye iindlela, imizimba yangaphandle, ukungcola, iimveliso ezineziphene kunye neemveliso ezonakalisiweyo kwisesame zikhethwa, ukuze kufezekiswe umphumo wokucoca kunye nokuhlelwa.

2. Ukwakhiwa kwezixhobo

Izixhobo zokucoca ukungcola kweSesame zihlala zine-hopper, i-rack, indlela yokuhambisa, i-fan, i-air duct kunye nezinye izinto. Phakathi kwabo, isikrini kunye nesakhelo sisebenzisa isakhelo sokwahlula, kulula ukubuyisela amanani ahlukeneyo ahlukeneyo esikrini se-mesh, ukulungelelanisa kwiimfuno zobukhulu obahlukeneyo bokucoca ukungcola.

3. ukuhamba komsebenzi

• 1.Ukutya: faka isesame yezinto eziluhlaza kunye nokungcola kunye nezinto zangaphandle kwi-hopper yesixhobo.
• I-2.I-Screening: I-Sesame idlula isikrini sobukhulu obuhlukeneyo kwisixhobo sokuhlukanisa ubungakanani, imilo, umbala kunye nezinye iimpawu zesesame, kwaye ukhethe ukungcola okukhulu.
• 3.Ukuvuthuza: ngexesha elifanayo lokuhlola, izixhobo zivuthela ukungcola okukhanyayo kunye nokudada ngokuvuthela kwefeni, ukuphucula ngakumbi ukucoceka kwesesame.
• 4.Ukucoca: izixhobo zisebenzisa i-vibration kunye nezinye izixhobo zokungcangcazela kunye nokugungqa imbewu yeesame, ukwenzela ukuba ukungcola okuphezu kwembewu yeesame ziwe ngokukhawuleza.
• I-5.Ukutya: Emva kweengqimba ezininzi zesikrini kunye nokucoca ngokuphindaphindiweyo, i-sesame ecocekileyo ikhutshwe phantsi kwesixhobo.

4. Iimpawu zezixhobo

• I-1.Ukusebenza okuphezulu: izixhobo zinokucoca ngokukhawuleza ukungcola kwinani elikhulu lembewu yeesame kunye nokuphucula ukusebenza kakuhle kwemveliso.
• I-2.Ukuchaneka: ukuhlukana ngokuchanekileyo kokungcola kunye nesesame ngokusebenzisa ubukhulu obuhlukeneyo be-sieve kunye nezixhobo zokuvuthela.
• I-3.Ukuqina: Isixhobo senziwe ngezinto eziphezulu, ezihlala zihlala, ixesha elide lenkonzo.
• 4.Ukukhuselwa kwendalo: izixhobo zixhotyiswe ngomnatha wokususa uthuli womoya, onokuthi uqokelele ngokufanelekileyo ukungcola okunzima kunye nokunciphisa ukungcola kokusingqongileyo.

5. indawo yesicelo

Izixhobo zokucoca ukungcola kweSesame zisetyenziswa ngokubanzi kwimveliso yeesesame, ukucutshungulwa kunye nokugcinwa kwamasimi, kwaye yenye yezixhobo ezibalulekileyo zokuphucula umgangatho kunye nokucoceka kwesesame.

Isithandathu, khetha kwaye uthenge iingcebiso.

Xa ukhetha izixhobo zokucoca ukungcola kwesesame, kucetyiswa ukuba uqwalasele ukusebenza, ixabiso, uphawu, inkonzo emva kokuthengisa kunye nezinye izinto zezixhobo, kwaye ukhethe izixhobo ezinexabiso eliphezulu kunye nomgangatho othembekileyo. Ngexesha elifanayo, kufuneka sikhethe imodeli yezixhobo ezifanelekileyo kunye neenkcukacha ngokweemfuno zangempela.

Ukushwankathela, izixhobo zokucoca ukungcola kwesesame ziyimfuneko kwaye zibalulekile kwimveliso kunye nenkqubo yokucubungula isesame, eneempawu zokusebenza okuphezulu, ukuchaneka, ukuqina kunye nokukhuselwa kwendalo. Xa ukhetha kunye nokusebenzisa izixhobo, iimfuno zangempela kunye nommandla wokusetyenziswa kufuneka ziqwalaselwe ngokupheleleyo ukuze kuqinisekiswe ukusebenza okuqhelekileyo kunye nokuzinza kwexesha elide lezixhobo.